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Where the Central Coast wine industry goes to LOOK, LEARN and CONNECT.

UntitledPart of the beauty of living and working on California’s Central Coast is watching the wine industry grow into a powerful generator of jobs, innovation and wines that can (and do) compete on the world stage. That’s where WiVi Central Coast Wine Industry Conference & Tradeshow comes in. Taking place March 17-18 at the Paso Robles Event Center, WiVi is the only comprehensive wine industry conference and tradeshow on California’s Central Coast – and the largest industry networking opportunity south of San Francisco – and is hosted by the industry’s leading trade publication Wine Business Monthly and Precision Ag Consulting, a regional viticulture consulting group.

“The Central Coast is still a young wine region but growing rapidly. Education and access to resources is important to its continued growth and success,” said WiVi Director, Becky Zelinski.

“As the region grows, so does the importance of a conference like WiVi, which is the only one of its kind here. In just two days, anyone in the wine industry can learn from our panels of experts, network with peers, and connect with suppliers at the WiVi trade show. It really is a one-stop shop for the entire Central Coast industry,” said Zelinski.

The event – which offers educational and networking opportunities for every member of the wine industry, from winemakers and grape growers to winery managers and hospitality staff – is comprised of a two-day conference with educational sessions; and a one-day tradeshow featuring exhibitors showcasing cutting-edge products.

A sampling of topics for this year’s WiVi conference educational sessions, held March 17 and 18, include:

  • An “Update on Recent Changes on Ground Water Rights” and “The Effect of Water Availability on Property Values”
  • “Tasting: Phenolics in Winemaking,” examining how phenolics measurements can be used as an objective indicator of wine quality, led by Halter Ranch Vineyard & Winery Winemaker, Kevin Sass.
  • “Top 10 Success Tips for Tasting Room Sales,” including factual data points from the Wine Business Monthly Tasting Room Survey and Mystery Shopper results, hosted by Lesley Berglund of the Wine Industry Sales Education (WISE) Academy.

At the WiVi Trade Show on March 18, nearly 150 exhibitors will showcase products and solutions for the modern winemaker, grape grower, or member of winery management, including companies whose innovations were voted as the “coolest new products” by Wine Business Monthly. Examples include:

  • Toneleria Nacionale: Mistral Fermentation Barrels (www.Toneleria.com/MistralBarrels.php) “The new Fermentation Barrel from Mistral Barrels, Inc. garnered the most votes [for the 2013 People’s Choice” award, as chosen by readers of Wine Business Monthly]. The barrel has a port in the head and has the option to come with wheels that can be attached to the barrel rack so that the barrel can be rolled over on its axis.” (Curtis Phillips, Wine Business Monthly, March, 2013)
  • P & L Specialties: Consista-Hopper (www.PnLSpecialties.com) “The Consista-Hopper is a grape receiving hopper designed to evenly deliver grape clusters dumped from half-ton picking bins to a destemmer. What’s Cool: Converting the intrinsically batch process of dumping half-ton bins of grapes into a constant and even delivery of clusters to the destemmer is crucially important if one wants to minimize the amount of “jacks” that are thrown in with the destemmed berries. I like the high degree of adjustments allowed by the P&L Specialties design.” (Curtis Phillips, Wine Business Monthly, March, 2014)
  • Bucher Vaslin: Costral Galaxy 3000 Bottling Line (www.BVNorthAmerica.com) “The Costral Galaxy 3000 is made for the European wine industry which requires that bottles be sterilized prior to being filled. The Costral is designed to give the bottles more drying after sanitizing than is typical. What’s Cool: The integrated bottle rinser-santizer is handy even where it isn’t required by law. The rinser-santizer also can be used as an inverted bottle-sparger. The Costral Galaxy 3000 comes with a multihead corker/capper which allows a small winery to use both corks and screw caps without putting an additional screw cap turret on the bottling line.” (Curtis Phillips, Wine Business Monthly, March, 2013)

bottles

Furthermore, WiVi is California’s largest industry networking opportunity south of San Francisco, with social events like the WiVi launch party, the evening of March 17, and an exhibitor-sponsored luncheon the afternoon of March 18. Additional networking opportunities will be announced as they are scheduled.

Registration for WiVi is open to the public and tickets can be purchased online at http://www.WiViCentralCoast.com. One- and two-day general registrations tickets and tradeshow-only tickets will be available online beginning January 6th. Early registration discounts and special discounted prices for wine industry association members are available through February 28, 2015, as well as free tradeshow passes for association members. For more information about WiVi, please visit http://www.WiViCentralCoast.com, email info@wivicentralcoast.com or call (888) 974-WIVI (9484).

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TASTE: Gourmet Popsicles

parkersanpei:

This post may seem slightly out of place the week before Christmas, but to be true to our “most popular posts of all time” theme, we had to include these recipes for gourmet cocktail popsicles from August, 2011. Perhaps the Pink Champagne Popsicles would work for your New Year’s Eve party?

Happy holidays, to you and yours from Parker Sanpei!

Originally posted on THE DISH by PSPR:

The weather is balmy and the days are long: It’s summer!

While we believe in taking time for ourselves during a relaxing vacation (preferably somewhere tropical and far, far away), we are also realistic and know that not every summer can support a big getaway.  So when we’re stuck at home, fantasizing about soaking up the sun on some distant beach with a cocktail in hand, the next best thing to do is – what else? – channel that inspiration into a delicious popsicle.  We love these new machines like the ZOKU seven-minute popsicle maker that freeze our treats with lightning speed.  So, without further ado, here are the popsicles that we’re making – and tasting – this summer.

ROMAN HOLIDAY

If you like Prosecco – fizzy, bubbly, and a little bit sweet – then you’ll love this popsicle.  Lick this while imagining yourself in Amalfi, watching the waves.

Blackberry Prosecco Popsicles

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TASTE: Heirloom tomatoes

parkersanpei:

Continuing on in our theme of celebrating FOUR YEARS on The Dish, here is our #3 most popular post of all time: a discussion of heirloom tomatoes including recipes for gazpacho, pico de gallo, and our favorite, tomato jam.

Originally posted on THE DISH by PSPR:

If your garden is anything like ours, you are seeing a lot of red these days.  Hooray for tomato season!

And not just any old tomatoes.  The latest and greatest varieties are actually heirloom tomatoes: unhybridized, open-pollinated cultivars with flavor concentration and texture to put that wan, mealy tomato in your grocer’s produce aisle to shame.  And with names like “Brandywine,” “Black Krim,” “Arkansas Traveler,” and our personal favorite, “The Mortgage Lifter,” it’s impossible not to wonder about the stories behind these characterful, pretty fruits.  They are living history.

Our friend, Gary Ibsen, ofTomatoFest is our go-to expert on all things heirloom tomato.  For this season, Gary offered a whopping 600 varieties of certified organic heirloom tomato seeds from his online shop, and every single seed was harvested by hand at the TomatoFest Farm.  That means he personally tastes every single tomato plant on…

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Plumping up for Fat Tuesday

parkersanpei:

Keeping with our celebration of FOUR YEARS blogging with The Dish, we are re-posting our all-time most popular posts, including this history of Mardi Gras (which ends with a recipe for King Cake). Enjoy (again)!

Originally posted on THE DISH by PSPR:

I didn’t grow up celebrating Mardi Gras.  All it’s ever really meant to me is New Orleans, debauchery, beads, and college kids throwing up on my front lawn. 

But lately I’ve been intrigued by the roots of this strange holiday that’s celebrated the world over.  This year’s festivities take place this coming Tuesday, March 8th.  So, in preparation, here is a little history, care of my own curiosity and The History Channel website.

First, the origins of Mardi Gras:

According to historians, Mardi Gras dates back thousands of years to pagan celebrations of spring and fertility, including the raucous Roman festivals of Saturnalia and Lupercalia. When Christianity arrived in Rome, religious leaders decided to incorporate these popular local traditions into the new faith, an easier task than abolishing them altogether. As a result, the excess and debauchery of the Mardi Gras season became a prelude to Lent, the 40 days of penance…

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Harvest on the Coast with Claiborne & Churchill Winery

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As we do every year, we at Parker Sanpei are very much looking forward to San Luis Obispo Wine Country’s harvest event, called “Harvest On The Coast” this year, November 7 through 9.

Enjoy the transcendent sights, scents and flavors of this signature season as we present our annual
Harvest on the Coast Celebration Weekend, a rambunctious extravaganza of local food and wine.

The main event is an outdoor Grand Tasting and Auction on Saturday, November 8th featuring wine tasting, artisan foods, live music from local artists and live music by Cuesta Ridge. The auction features a broad selection of rare wines, culinary treats and SLO Wine Country destination experiences.  Along with the array of wine and lifestyle packages, you’ll have a chance to raise a paddle and support local non-profits during the fund-a-need live auction lot.

The festivities unfold throughout the weekend beginning Friday, November 7th with our collaborative winemaker dinner, “Crafted on the Coast” taking place at the Sycamore Mineral Springs Resort in Avila Beach and featuring a surprise menu from Chef Gregg Wangard. Saturday, November 8th is the Grand Tasting and Wine Auction, with 60+wineries and restaurants paired up, with a live and silent auction.  On Sunday, November 9th you’ll enjoy complimentary Open Houses, across SLO Wine Country – all free with your Grand Tasting Ticket! Don’t miss this opportunity to dive into our harvest season—it’s the next best thing to making the wine yourself!

http://www.SLOWine.com

Claiborne-and-Churchill-logo

Included in that list of Open Houses is one of our favorite Edna Valley producers, Claiborne & Churchill Winery. On Sunday, November 9, C&C is opening its doors from 11am-4pm to celebrate harvest with a unique pairing of their signature Alsatian-style aromatic wines with Cataneo Brothers artisan sausages. Local musician Nathan Towne will also provide live music on the garden patio. The winery will also have a 6-pack sampler deal on offer including two bottles each of their 2013 Gewurztraminer (which won the Silver in Sunset‘s 2014 International Wine Competition), 2013 Dry Riesling and 2013 “Classic” Pinot Noir.

Claiborne & Churchill Winery
2649 Carpenter Canyon Road (Hwy 227), San Luis Obispo CA 93401
805.544.4066  http://www.claibornechurchill.com

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Our fave appetizers for holiday party season.

With Halloween just a week away, we’ve officially entered holiday season. And what better way to prepare than with a few tried-and-true recipes for appetizers? Here, the Parker Sanpei team – veteran party planners, all – share favorite recipes for starting any gathering off right. Bon appetit!

Kyndal Kennedy, Account Manager

pretzels1I used to make these pinwheels for parties all the time. They are filling and simple and easy to reheat in the oven. Perfect for when guests want a little more than cheese and crackers and dip.

The pretzel bites and beer cheese sauce is my friend Indi’s recipe and it is sooooo good. Plus, it’s kind if fun to make your own pretzels! And the recipe makes A TON so it’s good for a gathering.

Bonus tip from Kyndal: “Pair with IPA.”

Nathan Haydon, Account Assistant

Chardonnay_Napa Valley_websm2This isn’t an in depth recipe, but all the same, it is a simple and delicious appetizer.

Applewood Smoked Bacon-Wrapped Shrimp

  • Pre-soak skewer sticks in a blend of melted butter, dash garlic salt, and soy sauce
  • Lightly marinate jumbo shrimp in the garlic butter and soy sauce blend
  • Wrap shrimp with bacon and skewer onto pre-soaked skewers
  • Cook on the barbecue until bacon is golden brown, top with cracked sea salt and enjoy!

Bonus tip from Nathan: “Pair with Castello Di Amorosa 2012 Reserve Chardonnay.”

93a36ac8fe9ddb1304338d209f936533Elissa Wiese, Account Manager

These bacon-wrapped chestnuts remind me of growing up in South Dakota, where they’re very popular. We usually eat them around Thanksgiving and Christmas, and everyone loves them.

Bonus tip from Elissa: “Pair with a beer – no question. Something simple like Blue Moon.”

Jaime Lewis, Copywriter

o-PUMPKIN-FONDUE-facebookI make this crazy-good roast pumpkin fondueevery year for Thanksgiving, but it would also work really well for a Halloween party. This isn’t a dish for your diet (cheese, cream, baguette) but bringing it to the table is an oooooh and aahhhhh-inspiring moment. a good bang-for-your-buck starter.

Bonus tip from Jaime: Pair with Condrieu, if you can get your hands on some. or a similarly succulent Viognier.

Linda Sanpei, Founder & Principal

4c704b823894e663c696fb5ee0a8793f_XLKumamoto oysters with a Champagne mignonette is the perfect appetizer for a festive night like New Year’s Eve. But it’s also an aphrodisiac, so it could work beautifully for an anniversary or special night in, too.

Bonus tip from Linda: “What to pair it with? Krug, naturally!”

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A playlist to celebrate The Golden State.

We at Parker Sanpei are hard-core Californiaphiles. (Where else can you ski and surf in the same day, grow lettuce year-round, be in the movies, define the cutting edge of technology and make top-of-class wines?)

In homage, we recently brainstormed our favorite songs about this beautiful place. May this serve as your new go-to summer playlist!

 

21-atxlAnd here’s one from a favorite musician (who also happens to be Central-Coast-born-and-bred), Damon Castillo, called “California Minute.”

Happy California Summer!

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