Category Archives: Lifestyle

Celebrating FOUR years: Our most popular posts.

Birthday-Wishes-for-a-Four-Year-OldWe at Parker Sanpei can’t believe it’s been four years this week since The Dish went live. Four years! In those four years, we’ve covered everything from the history of Father’s Day and mustards of the world to emergency preparedness and the best music festivals in the west. We’ve also shared personal tastes and memories on everything from our least favorite food trends to how we dropped it all to pursue a love of wine. And speaking of wine, we’ve talked lots, and lots, and lots about wine.

We’ve also met thousands upon thousands of you through a shared passion for food, wine, travel, and hospitality. Thanks for making these four years so delectable!

To celebrate the occasion, we’ll be re-running a few of our most popular posts to date. Enjoy! And happy holidays!

 

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Which wine/dress are you?

parkersanpei:

As promised, we are re-running a few of our most popular posts on The Dish in celebration of our FOURTH birthday. Here is our number one most popular post – a very simple one, mind you – on how to select the right wine and dress for your wedding day. Happy re-reading!

Originally posted on THE DISH by PSPR:

It’s the season for weddings, and we’ve been thinking a lot about pairing wedding dresses with wine.  (Why not?)  The following are some of our favorite pairings:

If you like Laetitia Vineyard & Winery La Coupelle Pinot Noir…

Kate cowl neck gown, inspired by the work of legendary fashion photographer Irving Penn, in hand-washed silk and crepe back satin, with dramatic draped low back and pooled skirt.  By Alix & Kelly.

Understated elegance is what Laetitia’s La Coupelle Pinot Noir is all about.  With dark fruit and chocolate notes, this full-bodied Pinot Noir is ideal for the woman who prefers the subtle to the spectacular.

If you like Pomar Junction Vineyard & Winery‘s Espiritu Chardonnay…

Strapless ruched cream wedding dress with train and satin buttons down the back. by Paloma Bianco.

This wine is the definition of “rustic chic,” with notes of toasted nuts balanced by hints of green apple…

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Gifts that give back guide 2014.

Every holiday season, we at The Dish troll the universe for the most compelling, generous and elegant gifts that give back – everything from nail polish to iPhone cases and toys. This year, we went for simplicity and, as always, lots of heart.

71SXM2R8p-L._SY679_Three Avocados Coffee

Inspired by the gift of three avocados from a poor widow, Three Avocados is a non-profit organization that provides 100% of its net proceeds from the sale of coffee beans to educating and hydrating communities in need of clean water. Sourced from the very same places they serve, Three Avocados sells its rich and robust coffee beans, as well as tumblers, mugs and gifts to bring hope and health to those who need it most.

the-toucan-group-e0040c7e28d2cb536dd67042c37dc2e0Good Mouth

We love GoodMouth.com first for their awesome (and awesomely affordable) subscription toothbrush program, which delivers BPA-free, high-quality toothbrushes to your door on a monthly basis and then turns around to give two more brushes to someone in need.

good mouth

NADIA Quattro Wine

PRT_BNDQU4SD12_PRTMIDPIC_20140527_103801Our friends at Laetitia Vineyard & Winery released this beautiful wine (perfect for anyone’s holiday table, by the by) as a means for contributing to local charities. Thus, $1 from every bottle purchased will go to two selected non-profits each year. This year, those recipients are Woods Humane Society and Family Care Network, which builds and enriches the lives of families across the Central Coast.

From fruit grown on our Santa Barbara Highlands Vineyard, NADIA Quattro offers aromas of brambleberry, blackberry and saddle leather, and on the palate, strawberry rhubarb pie and cardamom interweave with black licorice and fine-grained tannin.

http://www.LaetitiaWine.com

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It’s SAVOR time!

Google “Savor the Central Coast” and the first autocomplete option to comes up is “Savor Central Coast VOLUNTEER.” Indeed, everyone is trying to get in on SAVOR.

savor2

Co-sponsored by Sunset Magazine and the San Luis Obispo County Visitors and Conference Bureau, SAVOR the Central Coast calls itself a food and wine festival but it’s quite a lot more than that. SAVOR is a celebration of the fact that SLO County encapsulates what it means to live in the West. It’s educational, enlightening, and applicable. Looking to build or buy a chicken coop? SAVOR’s got the best models on display at the Main Event (complete with clucking inhabitants!). Want to learn how to save tomato seeds for next year’s garden? SAVOR offers workshops taught by passionate seed-savers. Want to experience an abalone farm in Cayucos? Or horseback riding in Cambria? Or foodie secrets in Arroyo Grande? SAVOR is your guide.

savor

The Main Event is just what it sounds like: a big deal. Here’s how SAVOR explains it:

The Main Event invites you to experience an epicurean and adventure playground where you can taste, sip, and indulge. The historic Santa Margarita Ranch hosts this two day extravaganza on September 27 and 28 showcases celebrity and master chefs, Sunset experts, brew masters, as well as local fishermen and artisanal food producers from throughout California.

Enjoy unlimited food and wine tasting as you wander the Marketplace where over 100 wineries, restaurants, and food purveyors invite you to sample delicious food and drink. Relax with a locally brewed beer while you listen to live music in the Estrada Garden. Learn from the experts at the Farm to Table Stage or have fun with a mini tour through your favorite coastal region at the Travel and Adventure Stage.

Stroll through the Central Coast Pavilion and sample award-winning wines from the Sunset International Wine Competition. Make sure to reserve your spot in Chef Central and Winemaker Central, offering in-depth educational seminars throughout the weekend, allowing you to explore your favorite topic at a deeper level. Cost is $25 per seminar with the purchase of your main event ticket.

For more information on this year’s SAVOR the Central Coast, including a full schedule of events, please visit http://www.SAVORCentralCoast.com.

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Hearst Castle and Thomas Hill Organics party like it’s 1922.

Last weekend, our beloved friends at Thomas Hill Organics presented a winemaker dinner with DAOU Vineyards at Hearst Castle that took our breath away. And we’re not just talking about the view.

Chef Christopher Manning and his team offered one of the most beautiful menus we’ve ever encountered – and we’ve seen quite a few – from a mobile kitchen with no running water. (The term “glamping” was mentioned more than once.) The theme for the dinner was The Great Gatsby, which everyone ran with, guests and hosts alike. Each element was perfection, from the weather to the setting, the wine, and especially the food. Thanks to Debbie Thomas and Chef Manning for allowing us to crash this once-in-a-lifetime event!

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Good reads for food/bev lovers.

While fall isn’t exactly in the air here on California’s Central Coast, it’s definitely on the calendar, and that means we at Parker Sanpei are yearning to cozy up with a good book. Fortunately for those of us obsessed with food and drink there’s no shortage of fascinating reads on the subject. Below, a few of our favorites.

heatHeat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Bill Buford

We’ve loved Bill Buford since the first time we read him in The New Yorker. But this book, about his (mis)adventures in Italian cooking, is by far our favorite of his works.

PubMan Walks Into A Pub: A Sociable History of Beer, Pete Brown

Called “an extraordinary tale of yeast-obsessed monks and teetotaling prime ministers; of exploding breweries, a bear in a yellow nylon jacket, and a Canadian who changed the drinking habits of a nation,” this book feels like meeting a friend at the pub – an incredibly knowledgeable, interesting, and funny friend who happens to love beer.

ParisThe Judgement of Paris, George M. Taber

California vs. France. And the winner is? We all know the story of the famous Paris tasting of 1976, but this book by the only reporter present brings the whole scene (and the fallout) vibrantly to life.

provenceProvence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Luke Barr

This book is like our culinary/literary fantasy come true: a table set in the South of France surrounded by iconic figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones. Only this actually happened, and it changed the course of American cuisine forever.

ReichlComfort Me with Apples: More Adventures at the Table, Ruth Reichl

If Provence, 1970 was our fist culinary fantasy, Berkeley, 1978 is our second. In Comfort Me With Apples, Ruth Reichl details her relationships with Alice Waters, Colman Andrews, and Wolfgang Puck, among others, woven together with personal remembrances and epic meals.

napaNapa: The Story of an American Eden, James Conaway

From our friend Jim Conaway comes the remarkable story of what made Napa the kingdom of American wine that it is today, including stories from the many families who built its foundation (Gallo, Mondavi) to the new aristocracy.

Homemade LifeA Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg

From the author of one of our favorite food/life blogs, Orangette, comes this beautifully crafted collection of stories and recipes from her childhood in Oklahoma, years abroad in Paris, and working-girl-singlehood in Seattle.

 

 

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Emergency preparedness, Wine Country style.

It’s unfortunate that it takes a 6.0 earthquake in Northern California to remind us how important emergency preparedness is, but Wine Country is also Earthquake Country and Fire Country. Our hearts go out to all those who were injured,  lost treasured belongings and the wineries who lost so much fine juice.

We at Parker Sanpei talk a lot about living the good life, and that includes living informed and prepared for when disaster strikes. Here we revisit what to do in case of an emergency and how to prepare in advance.

The American Red Cross, recommends a 3-step approach to emergency preparedness.

red cross ready

1. GET A KIT

We love the American Red Cross’ spreadsheet shopping list for building your own preparedness kit (Emergency Preparedness Shopping List), but you can also purchase one directly from their website. Either way, your family’s kit should contain items that enable you to provide comfort for everyday scrapes or treat life-threatening emergencies.

A standard preparedness kit should include the following items (see here for more a more detailed list):

  • Water
  • Food
  • Medications
  • Radio
  • First Aid Kit
  • Personal Documents
  • Contact Info
  • Map
  • Money
  • Clothing
  • Sanitary Supplies
  • Pet Supplies
  • Tools

2. MAKE A PLAN

Planning ahead will help you have the best possible response to disaster. We like the Red Cross’ PDF on making a plan to share with family. In short, when preparing for a disaster, always:

  • Talk with your family.
  • Plan.
  • Learn how and when to turn off utilities and how to use life-saving tools such as fire extinguishers.
  • Tell everyone where emergency information and supplies are stored. Provide copies of the family’s preparedness plan to each member of the family. Always ensure that information is up-to-date and practice evacuations, following the routes outlined in your plan. Don’t forget to identify alternative routes.
    Include pets in your evacuation plans.

As an element of your preparedness plan, choose an out-of-area contact for all family members to call in case of an emergency. Include the contact on your Emergency Contact Card. Your contact should live far enough away that he or she will not be affected by the disaster. You should also:

  • Predetermine meeting places to save time and minimize confusion.
  • Select two meeting places:
    • Right outside your home; e.g., in cases such as a home fire.
    • Outside your neighborhood or town, when you cannot return home or you must evacuate.

3. BE INFORMED

Get info: During a disaster, it’s important to understand the different ways you can obtain information. Make sure you and each member of your family is familiar with the following ways to receive information:

  • Television
  • Radio
  • NOAA Weather Station
  • Printed Notices
  • Telephone/Text Messaging
  • Local Emergency Warning Systems
  • Person to Person

Know your region: Learn what disasters or emergencies may occur in your area, and what to expect from them. If unsure, call your local American Red Cross chapter for more information.

Action steps: If you find yourself in an emergency situation, stay calm and follow these emergency action steps:

  • Check the scene and check the person
  • Call 9-1-1 or the local emergency number
  • Care for the person based on the conditions you find (to find CPR and First Aid classes in your area, click here).

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